white buckwheat flour

mesh: 90 usage: noodles,dumpling taste delicious, rich nutrition

"white flour" is people's main food

especially for people with bad  gastrointestinal function

meanwhile "white flour" is our popular products

"white flour" contains rich lysine; trace elements of iron, manganese, zinc are richer than other grains, and dietary fiber is 10 times refined rice, so buckwheat has good nutrition and health function.

"white flour" not only contains rich vitamin E and soluble dietary fiber, but contains nicotinic acid and rutin, rutin can reduce blood fat and cholesterol, soften blood vessels, protect eyesight and prevent cerebral hemorrhage. Ncotinic acid can promote the body's metabolism; enhance the ability to detoxify, also can expand small blood vessels and lower blood cholesterol.

"white flour"  contains rich magnesium, it can promote fibrinolysis, make blood-vessel outspread, inhibit the formation of blood coagulation, fight embolism and reduce serum cholesterol.

Some flavonoids ingredients of buckwheat can antibacterial, diminish inflammation, relieve a cough, and eliminate the phlegm, relieving asthma. So buckwheat is appreciated as "diminish inflammation food".

Notice: don’t eat too much one time, otherwise easy to cause indigestion.

The people of spleen and stomach deficiency cold, digestive function not beautiful, often diarrhea, it should better not eat.

welcome inquiries!

we are manufacture

pls trust our quality and production capacity

payment: T/T, 30% in advance,70% after receiving B/L copy or L/C at sight

MOQ: 25 tons (1x20' container)

packing: 25kg/bag         Woven Polybag for export

hope to be your reputable supplier

white buckwheat flour